Hong Kong Style Chow Mein |
Sometimes I indulge in the Hong Kong style crispy fried noodles. They're usually seafood/meat, but I just ask for the vegetarian version...no meat please. They have always been able to make the dish that way. Although I have not asked to substitute with tofu, so I'm not sure how those would turn out. The veggies you get however, may be a little different each time. Like in this version, I got a bunch of vegetable stems instead of leaves. Phooey! In any case, just mix the veggies on top with the fried noodles below...and yum crunchy chewiness at the same time. =)
Capital Seafood Restaurant
http://www.capital-seafood.com/irvine/
Location this was eaten at:
Diamond Jamboree
2700 Alton Parkway #127
Irvine, CA 92606
(949)252-8188
Hours:
M-F 10:30AM - 10:00PM
Sat-Sun 9:00AM - 10:00PM
Love your blog!! We should definitely follow each other! :)
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