On a recent trip to Melbourne, I stopped by Creperie le Triskel. Nice little French place on Hardware Lane. The waitresses had French accents which added to the ambiance. The largest photo above is the savoury (that's how savory is spelled here) La Triskel crepe. It's a buckwheat flour crepe with a free range egg, Swiss gruyere cheese, mushrooms, and spinach. You can have ham, turkey, or prosciutto, but I chose spinach since I am vegetarian. It wasn't too salty or oily...I do enjoy this kind of food. The sparkling apple juice was also delicious. Would definitely come back again.
32 Hardware Lane
Melbourne, VIC 3000
0466 406 404
http://lapetitecreperie.com.au/le-triskel/
