A nice warm day is the best time to have some ice-cream. Mochilato is basically a combination of mochi (glutinous rice desert) and gelato. I don't care much for mochi. I've had mochi ice-cream which is very good, but I prefer plain ice-cream...or in this case gelato. Good gelato is hard to come by here in the United States so I wanted to give it a try.
Raspberry |
The raspberry was very fruity, pretty much like a sorbet. Not exactly creamy or chewy like a gelato should be.
Stracciatella |
Mochilato
14310 Culver Drive
Irvine, CA 92604
949-559-1116
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