| Ready for the oven |
| In the oven with slash marks done |
| Done! Cooling on the rack |
Recipe from Artisan Bread Baking
http://artisanbreadbaking.com/bread/french_baguettes/
A veggie foodie that just moved to Sydney, Australia. Things are a bit different out here. Here's what I've learned and eaten.
| Ready for the oven |
| In the oven with slash marks done |
| Done! Cooling on the rack |
| Terri's Berries |
| Lemon Lime Twister & 4 Berry Blend |
| Honey Vanilla Latte |
| Italian Cappuccino |