Baked French Toast with Scrambled Eggs |
So when I think of french toast, I think of sliced bread in a custard wash that has been cooked. This looked more like a cake to me, but I was willing to give it a try. Well...this particular type was not to my liking...it was rather doughy...and I do not like doughy. Hence why I like thin crust pizza. The eggs were fine...I don't think you can really mess up plain scrambled eggs...can you? That's all I have to say about this...doughy and not to my liking. So maybe if you like thick crust pizza and like the dough in things...you'll like this type of french toast?
Corner Bakery
http://www.cornerbakerycafe.com/home.aspx
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